Way Better Snacks introduces first-ever sprouted pita chips

Way Better Snacks will introduce a new, first-of-a-kind line of Simply Sprouted Pita-ahh Chips, and new varieties to their Simply Sprouted Tortilla Chip line at this year’s Natural Foods Expo East.

With interest in sprouted products booming, Way Better Snacks is expanding its sprouted snack offerings with the introduction of Simply Sprouted Pita-ahh Chips, which will feature sprouted heritage grains, Red Fife and Spelt, along with an assortment of sprouted seeds and grains. The new line will be available in early 2014 and come in four varieties: Toasted Garlic, Caramelized Onion Teriyaki, Smoked Havarti and Sea Salt.

With interest in sprouted products booming, Way Better Snacks is expanding its sprouted snack offerings with the introduction of Simply Sprouted Pita-ahh Chips, which will feature sprouted heritage grains, Red Fife and Spelt, along with an assortment of sprouted seeds and grains. The new line will be available in early 2014 and come in four varieties: Toasted Garlic, Caramelized Onion Teriyaki, Smoked Havarti and Sea Salt.

 

Adding to their original line of Simply Sprouted Tortilla Chips, Way Better Snacks is also introducing three new varieties that feature on-trend flavors and new, unique sprouted seeds. The Simply Sweet Basil Citrus and Simply Spicy Sirracha tortilla chips will include sprouted kale seeds, and the Simply Tangy Mustard and Onion tortilla chips will include sprouted mustard seeds. All new varieties will offer more than 400 mgs of Omega 3 per serving.

 

The natural outer layer of seeds, beans and grains is unlocked through the sprouting process, making nutrients more readily available for the body to absorb.

 

In addition to the sprouted ingredients, the tortilla and pita chips are Certified Non GMO Project Verified, Kosher, Vegan, an excellent source of Whole Grains, Low Sodium, and a good source of Fiber. Also, they contain no trans fats, artificial colors, flavors or preservatives and are amazingly great tasting. The tortilla chips are also Certified Gluten Free.

WHEN: Thursday, September 26 – Saturday, September 28, 2013

 

WHO: Jim Breen, CEO & Founder of Live Better Brands can discuss sprouted food trends, as well as the Way Better Snacks philosophy and product line.

 

WHERE: Natural Foods Expo East, Baltimore Convention Center, Booth #624

 

Source:  http://www.bakemag.com

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